主营业务

Vegetable Cleaning and Air Drying Equipment

Pasteurization Equipment

Jacketed Kettle

Zongzi sterilization pot

Packaging Equipment

Sterilization Pot

Planetary Stirring Wok

Quick Freezing Equipment

Cutter machine

Air dryer

Made of all stainless steel, it has the function of removing oil stains and scale in addition to dehydration. The machine has stable technical performance and high efficiency. This machine is suitable for multiple industries such as food, beverage, pharmaceutical, and has multiple functions. The air dryer adopts a large air volume and low noise fan for natural air drying. The air dryer is designed for multiple turnover conveying, and is equipped with a counter wind device to prevent the occurrence of drying dead corners. The air dryer has good drying effect, and the equipment adopts frequency conversion conveying, with adjustable speed and stable conveying. Features of air dryer After sterilization, there are a large number of residual water droplets on the outer packaging. The air dryer effectively removes water droplets on the surface of the material, greatly shortening the preparation work for labeling and packaging, making it suitable for assembly line operations and improving the degree of automation in enterprise production. 2. Air dryer. Compared to traditional drying and water removal methods, air dryer is simple to operate and convenient to use (just connect the power supply to use). High water removal rate (above 99%),. And there is no scale pollution on the surface of the packaging. 3. The air dryer can be directly boxed after water removal. The air dryer can achieve continuous operation (used in conjunction with a continuous work sterilizer) by simply placing the sterilized product into a conveyor belt. The airflow generated by the air dryer is sprayed out through a nozzle, and the drying temperature is normal temperature. The air dryer effectively protects the color and quality of the material itself. Thus achieving the effect of removing water, oil stains, scale, etc. from the packaging, and then packing and warehousing. Made of high-quality SUS304 stainless steel and controlled by frequency conversion and speed regulation, the air dryer operates smoothly, with small size and high efficiency. The air dryer is used in conjunction with the sterilization line and is located at the rear of the sterilization line. Especially suitable for the drying of sterilized high and low temperature meat products, vegetable products, and other packaged products.

Key words：Air dryer

Category：

Vegetable Cleaning and Air Drying Equipment

Consult

Related products

Product introduction

Made of all stainless steel, it has the function of removing oil stains and scale in addition to dehydration. The machine has stable technical performance and high efficiency. This machine is suitable for multiple industries such as food, beverage, pharmaceutical, and has multiple functions.
The air dryer adopts a large air volume and low noise fan for natural air drying. The air dryer is designed for multiple turnover conveying, and is equipped with a counter wind device to prevent the occurrence of drying dead corners. The air dryer has good drying effect, and the equipment adopts frequency conversion conveying, with adjustable speed and stable conveying.
Features of air dryer
After sterilization, there are a large number of residual water droplets on the outer packaging. The air dryer effectively removes water droplets on the surface of the material, greatly shortening the preparation work for labeling and packaging, making it suitable for assembly line operations and improving the degree of automation in enterprise production.
2. Air dryer. Compared to traditional drying and water removal methods, air dryer is simple to operate and convenient to use (just connect the power supply to use). High water removal rate (above 99%),. And there is no scale pollution on the surface of the packaging.
3. The air dryer can be directly boxed after water removal. The air dryer can achieve continuous operation (used in conjunction with a continuous work sterilizer) by simply placing the sterilized product into a conveyor belt. The airflow generated by the air dryer is sprayed out through a nozzle, and the drying temperature is normal temperature. The air dryer effectively protects the color and quality of the material itself. Thus achieving the effect of removing water, oil stains, scale, etc. from the packaging, and then packing and warehousing.
Made of high-quality SUS304 stainless steel and controlled by frequency conversion and speed regulation, the air dryer operates smoothly, with small size and high efficiency.
The air dryer is used in conjunction with the sterilization line and is located at the rear of the sterilization line. Especially suitable for the drying of sterilized high and low temperature meat products, vegetable products, and other packaged products.