新闻动态

新闻动态

创造产业新生态 构建发展新格局

Where is the roast neck fried line produced well? What are the precautions for use?

Of course, when we talk about roast neck fried string, everyone knows what it's used for. In fact, there are many issues related to it during operation. Today, I also take this opportunity to tell you about it. First of all, the roast neck frying line is selected as a powerful frying equipment. Where can it be produced well? Our company produces fryers, vacuum fryers, and fully automatic fryers with excellent quality assurance. If you have any need, you can order them here. What's more, after learning about it, you will find that the company has always adhered to the quality oriented business philosophy for many years, keeping abreast of the world's advanced technology and technology. The operation of the roast neck and fried line here is also very simple. Of course, we will sincerely welcome users from all over the country to choose and purchase our products with reliable product quality, superior product performance, and reasonable prices. Welcome to call for consultation. There is also good after-sales service here. If you buy a product, it is to provide pre sales and after-sales service for everyone. You can also see that their product types are diverse and can meet the needs of different customers
There are also some precautions to be taken when using the roast neck fried line. Everyone needs to understand this issue clearly. For example, when using roasted neck fried wire, it is also recommended that you clean it once a week, tighten each bolt, and pay special attention to the tightness of AC contactor terminals, chains, and screws. In addition, when cleaning the equipment, of course, we also avoid using strong acids and strong alkalis to clean the frying equipment. Only if you do these things well can you improve its efficiency. Moreover, the fried line of the roast neck should be cleaned every two weeks. Here, it should be understood that the cleaning method is to add water, add edible alkali or detergent, heat to about 50 ℃, and the mesh belt should be started and operated for 60 minutes. Clean the mesh belt with a soft bristle brush. In addition, it is prohibited to spray with a water gun at its electric control box and heating pipe. The electric cabinet inside is cleaned monthly to prevent short circuits. Moreover, the heating tube of the roasted neck fried line must not be immersed in water for a long time, and the soaking time cannot exceed 10 hours continuously. Our company actively promotes quality management. The products produced have attracted many customers due to their beautiful and generous appearance. Of course, the rigorous and meticulous craftsmanship, reasonable prices, and perfect after-sales service here have been well received by users everywhere for many years.

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